Leigh Beisch
Prep Time
7 Mins
Cook Time
7 Mins
Yield
4 servings (serving size: 1 steak)

Beef tenderloin steaks get a dose of flavor from this easy hoisin sauce. Serve this main dish alongside greens or your favorite twice-baked potato recipe.

Careful trimming cuts even more fat from this steak. Leafy vegetables, like minced greens, are rich in folate and vitamin C.

How to Make It

Step 1

Combine first 5 ingredients in a small bowl.

Step 2

Sprinkle the steaks with salt. Heat a large skillet coated with cooking spray over medium-high heat. Add steaks, and cook for 3 minutes on each side or until desired degree of doneness. Remove steaks from pan. Pour hoisin mixture into pan. Immediately return steaks to pan, and cook an additional 10 seconds, tossing well to coat.

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