Leigh Beisch
Prep Time
10 Mins
Cook Time
15 Mins
Yield
4 servings (serving size: 1 1/2 cups)

Using a whole-wheat pasta will give you a boost of fiber, which helps aid in digestion. Toss in some of your favorite vegetables for a more colorful, heart-healthy pasta dish.

How to Make It

Step 1

Cook pasta according to package directions (omit salt and fat).

Step 2

Add asparagus to pasta during last 3 minutes of cooking time; drain.

Step 3

Stir in remaining ingredients, and serve immediately.

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