- 3 cups fresh sliced peeled peaches
- 2 tablespoons melted butter
- 1 tablespoon brown sugar
- vanilla frozen yogurt
Toss 3 cups fresh sliced peeled peaches with 2 tablespoons melted butter and 1 tablespoon brown sugar. Place in a 13- x 9-inch baking dish; bake at 475° for 10 minutes or until tender. Serve over vanilla frozen yogurt.