Strawberry Crisp

Strawberry Crisp


  • 4 cups quartered strawberries
  • 1/4 cup light brown sugar, divided
  • 1/4 cup regular oats
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter, melted
  • 2 tablespoons chopped almonds, toasted


1. Preheat oven to 350°.

2. Coat 4 (8-ounce) ramekins with cooking spray. Toss strawberries with 1 tablespoon sugar; place 1 cup strawberries in each ramekin.

3. Combine remaining sugar with other ingredients; stir until crumbly. Sprinkle oat mixture over strawberries. Place ramekins on a baking sheet; bake at 350°for 20 minutes.

  • Prep Time:
  • Cook Time:

  • Six ingredients are all you need to create a fresh, seasonal strawberry dessert recipe.
  • Yield: 4 servings (serving size: 1 cup)

Nutritional Information

Calories per serving: 229
Fat per serving: 12g
Saturated fat per serving: 6g
Monounsaturated fat per serving: 4g
Polyunsaturated fat per serving: 1g
Protein per serving: 4g
Carbohydrate per serving: 30g
Fiber per serving: 4g
Cholesterol per serving: 23mg
Iron per serving: 2mg
Sodium per serving: 7mg
Calcium per serving: 52mg

This Recipe Is