Sizzlin' Chicken Fajitas

Sizzlin' Chicken Fajitas


  • 1 tablespoon olive oil, divided
  • 2 cups bell pepper strips
  • 2 cups thinly sliced onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground black pepper
  • 1 pound skinless, boneless chicken breast, cut into 1-inch strips
  • 2 tablespoons fresh lime juice
  • 4 (8-inch) flour tortillas
  • 1/4 cup shredded Mexican-blend cheese


1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add bell pepper and next 5 ingredients (bell pepper through black pepper); sauté 10 minutes or until vegetables are tender. Remove mixture from skillet.

2. Heat 1 teaspoon oil over medium-high heat. Add chicken; cook, stirring constantly, 5 minutes or until chicken is done. Return vegetable mixture to skillet. Stir in juice; cook until chicken mixture is thoroughly heated. Heat tortillas according to package directions.

3. Place 1 cup chicken mixture down center of each tortilla; sprinkle each portion with 1 tablespoon shredded cheese, and roll up.

  • Prep Time:
  • Cook Time:

  • These easy chicken fajitas are prepared in a skillet and are ready in 20 minutes.
  • Yield: 4 servings (serving size: 1 fajita and 1 cup chicken mixture)

Nutritional Information

Calories per serving: 377
Fat per serving: 12g
Saturated fat per serving: 4g
Monounsaturated fat per serving: 5g
Polyunsaturated fat per serving: 1g
Protein per serving: 30g
Carbohydrate per serving: 36g
Fiber per serving: 4g
Cholesterol per serving: 69mg
Iron per serving: 3mg
Sodium per serving: 484mg
Calcium per serving: 100mg