Leigh Beisch
Yield
6 servings (serving size: 1 cup)

This is a healthy alternative to traditional tabbouleh. Whole-wheat couscous is filled with fiber, keeping you feeling full.

How to Make It

Bring 1 cup water to a boil in a medium saucepan, and gradually stir in couscous and salt. Remove from heat; cover and let stand 5 minutes. Transfer to a medium bowl, and fluff with a fork. Stir in tomatoes and remaining ingredients. Serve immediately, or refrigerate, covered, 1 hour to allow the flavors to blend.

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