Broiled Ricotta-Tomato Toasts

ricotta-tomato-toast Leigh Beisch


  • 4 slices crusty bread
  • 1/2 cup part-skim ricotta cheese
  • 1/4 cup cherry tomato halves
  • Extra-virgin olive oil
  • Salt and freshly ground black pepper to taste


Lightly toast bread. Spread each toast slice with 2 tablespoons ricotta. Scatter cherry tomato halves over the ricotta. Drizzle the toasts with a small amount of extra-virgin olive oil (1/2 teaspoon each), and sprinkle with salt and freshly ground black pepper. Broil 1 to 2 minutes, or until cheese is bubbly.

  • Yield: 4 servings (serving size: 1 toast slice with 2 tablespoons ricotta and other toppings)

Nutritional Information

Calories per serving: 115
Fat per serving: 4g
Saturated fat per serving: 2g
Monounsaturated fat per serving: 2g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 6g
Carbohydrate per serving: 14g
Fiber per serving: 1g
Cholesterol per serving: 10mg
Iron per serving: 1mg
Sodium per serving: 172mg
Calcium per serving: 111mg

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