Mini Meat Loaves with Corn and Potatoes

Ingredients

• 1 slice white bread
• 3/4 poundlean ground beef
• 1/4 cupchopped fresh parsley
• 1/2 teaspoonsalt
• 1/4 teaspoonground black pepper
• 2 large egg whites
• 8 ouncescubed red potatoes
• 1 cupfresh corn kernels (2 ears)
• 1 tablespoonbutter

Preparation

Preheat oven to 375�. Pulse 1 slice bread in a food processor to make coarse crumbs. Mix with beef, parsley, salt, black pepper, and egg whites. Shape mixture into 4 (1 1/2-inch-thick) loaves. Place on a lightly oiled baking sheet, and bake at 375� for 30 minutes, or until done. Place potatoes in a vegetable steamer; top with corn. Steam, covered, 25 minutes, or until tender. Transfer to a large bowl; add butter, and mash with a potato masher.