Photo: Karry Hosford
Yield
4 servings (serving size: 1 1/2 cups)

"The myriad flavors meld to create this 'scrumptious' dish. It can be served over rice or pasta, and tastes even better with a big hunk of crusty bread." --CL Reader

Serve this protein-rich dish over whole-grain rice or whole-wheat pasta for a fiber boost.

Recipe Is:

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add shrimp, pepper flakes, and garlic; sauté 3 minutes. Add remaining ingredients; cook 3 minutes, stirring frequently, or until shrimp are done and mixture is thoroughly heated.

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