Banana Blueberry Bread
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 3/4 cup uncooked quick-cooking grits
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3 tablespoons canola oil
- 1 cup mashed ripe banana
- 3/4 cup blueberries
- 2 large eggs, lightly beaten
- Cooking spray
Preheat oven to 350°.
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, grits, sugar, salt, baking powder, and baking soda in a large bowl; make a well in center of mixture. Combine oil, banana, blueberries, and eggs; add to flour mixture. Stir just until moist.
Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° 1 hour or until a wooden pick inserted in center comes out clean. Cool bread in pan 10 minutes on a wire rack. Remove bread from pan, and cool completely on wire rack.
"This bread is supereasy to make. I like to take it to my daughter's play group and watch the other mothers and toddlers enjoy it. The freshness of the fruit gives a sensational flavor to the bread." CLReader.
- Yield: 16 servings (serving size: 1 slice)
|Calories per serving:||145|
|Caloriesfromfat per serving:||25%|
|Fat per serving:||3.6g|
|Saturated fat per serving:||0.4g|
|Monounsaturated fat per serving:||1.8g|
|Polyunsaturated fat per serving:||1g|
|Protein per serving:||3g|
|Carbohydrate per serving:||25.9g|
|Fiber per serving:||1.4g|
|Cholesterol per serving:||27mg|
|Iron per serving:||0.9mg|
|Sodium per serving:||116mg|
|Calcium per serving:||15mg|