Sing-for-Your-Supper Shrimp

Sing-for-Your-Supper Shrimp Photo: Karry Hosford


  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 pound medium shrimp, unpeeled
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon chili oil
  • 1 1/2 teaspoons grated lemon rind
  • 2 1/2 tablespoons fresh lemon juice


Combine first 5 ingredients in a large bowl. Add shrimp; toss well.

Heat oils and rind in a large nonstick skillet over medium-high heat. Add shrimp; sauté 4 minutes or until shrimp are done. Stir in juice.

    "This recipe gets its unusual name because you have to work a little harder to get to the good stuff. But it's worth it. This zesty dish is always a hit, and although it uses a little bit of a lot of spices, it's not time-consuming. Peeling the shrimp can be messy, so just make sure to serve it with plenty of napkins!" CLReader.
  • Yield: 4 servings (serving size: 4 ounces shrimp)

Nutritional Information

Calories per serving: 141
Caloriesfromfat per serving: 26%
Fat per serving: 3.8g
Saturated fat per serving: 0.8g
Monounsaturated fat per serving: 1.2g
Polyunsaturated fat per serving: 1.2g
Protein per serving: 23.2g
Carbohydrate per serving: 2.4g
Fiber per serving: 0.2g
Cholesterol per serving: 173mg
Iron per serving: 2.9mg
Sodium per serving: 343mg
Calcium per serving: 64mg

This Recipe Is