Becky Luigart-Stayner
Yield
44 servings (serving size: 1 cookie)

Look for grain-sweetened chocolate chips in health-food stores.

When you eat these soft chocolate chip cookies, you’ll never guess that they contain no butter and have half the fat of similar recipes. The grain-sweetened chocolate chips, found in stores like Whole Foods, are a great alternative to refined sugars, and blend perfectly with the brown sugar and vanilla extract.

How to Make It

Step 1

Combine oil and syrup in a large bowl; stir with a whisk. Add sugars; stir with a whisk until well blended. Stir in vanilla and egg whites.

Step 2

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking soda, and salt; stir with a whisk. Add flour mixture to sugar mixture, stirring until well combined. Stir in chips; cover and chill 1 hour.

Step 3

Preheat oven to 375°.

Step 4

Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375° for 8 minutes or until almost set. Cool on pan 2 minutes or until firm. Remove from pan; cool on wire racks.

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