Photography: Randy Mayor; Styling: Jan Gautro
Yield
6 servings (serving size: 1 chicken breast half and 1/2 cup salsa)

Combine lemon juice, soy sauce, fresh ginger, lemon pepper, and garlic to make a kickin' marinade for grilled chicken. Fruit salsa adds sweetness and crunch to this tropical dish.

Recipe Is:

How to Make It

Step 1

To prepare chicken, combine the juice, soy sauce, ginger, lemon pepper, and garlic in a large zip-top plastic bag. Add chicken to bag; seal and shake to coat. Marinate in refrigerator 1 hour, turning once.

Step 2

Prepare grill or broiler.

Step 3

Remove chicken from bag; discard marinade. Place chicken on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until chicken is done.

Step 4

To prepare salsa, combine pineapple and remaining ingredients, tossing gently. Serve with chicken.

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