Yield
8 servings (serving size: about 3 ounces)

Basmati rice and black beans go well with this spicy pork tenderloin dish. The fig-and-chile glaze also works well brushed over chicken thighs.

Basmati rice and black beans go well with the spicy pork, beefing up the protein intake. Try the glaze with chicken thighs for a different taste.

How to Make It

Step 1

Prepare grill to medium-high heat.

Step 2

Combine preserves, vinegar, chile paste, soy sauce, and 1/4 teaspoon salt, stirring with a whisk.

Step 3

Sprinkle pork with 1/4 teaspoon salt and pepper. Place pork on a grill rack coated with cooking spray; grill 18 minutes or until thermometer registers 160° (slightly pink), turning occasionally and basting frequently with fig mixture. Garnish with fresh chives, if desired.

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