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Apricot-Glazed Roasted Asparagus

Apricot-Glazed Roasted Asparagus RecipePhoto: Karry Hosford


  • 1 pound asparagus spears, trimmed
  • Cooking spray
  • 2 tablespoons apricot preserves
  • 1 tablespoon low-sodium soy sauce
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon salt


Preheat oven to 400º.

Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray. Combine apricot preserves, soy sauce, garlic, and salt; pour preserves mixture over asparagus. Toss well to coat. Bake at 400º for 10 minutes or until asparagus is crisp-tender. Serve immediately.


    "When asparagus is in season, it's gorgeous, fresh, and cheap. I came up with this recipe in a moment of creativity; I had a lot of asparagus on hand and wanted to give it a different twist." -CL Reader

  • Yield: 4 servings

Nutritional Information

Calories per serving:58
Calories from fat:0.0%
Fat per serving:0.0g
Saturated fat per serving:0.0g
Monounsaturated fat per serving:0.0g
Polyunsaturated fat per serving:0.0g
Protein per serving:3g
Carbohydrates per serving:11.6g
Fiber per serving:2.6g
Cholesterol per serving:0.0mg
Iron per serving:0.6mg
Sodium per serving:210mg
Calcium per serving:28mg

Good to Know

Packed with flavor, this side dish is also filled with fiber, important in aiding digestion.

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