from-cookinglight

Classic White Pizza

White Pizza Karry Hosford

Ingredients

  • 1 cup part-skim ricotta cheese
  • 1 cup (4 ounces) preshredded part-skim mozzarella cheese
  • 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
  • 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
  • 1 cup thinly sliced fresh basil
  • 1/2 cup thinly sliced shallots
  • 1/2 cup finely chopped spinach
  • 1/2 to 1 teaspoon crushed red pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1 cup thinly sliced plum tomatoes

Preparation


Preheat oven to 425°.

Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving a 1/2-inch border around the edge. Sprinkle with basil and next 6 ingredients (basil through garlic powder). Arrange plum tomato slices in a single layer on top. Place pizza on baking sheet. Bake at 425° for 10 minutes. Remove pizza to cutting board; cut into 6 slices.



    Ricotta, Parmesan, and mozzarella are the three cheeses highlighted in this meatless pizza. A packaged pizza crust makes it an easy choice for busy weeknights.
  • Yield: 6 servings (serving size: 1 slice)

Nutritional Information

Calories per serving: 339
Caloriesfromfat per serving: 27%
Fat per serving: 10.2g
Saturated fat per serving: 4.6g
Monounsaturated fat per serving: 2.1g
Polyunsaturated fat per serving: 0.3g
Protein per serving: 18g
Carbohydrate per serving: 43g
Fiber per serving: 2g
Cholesterol per serving: 26mg
Iron per serving: 3mg
Sodium per serving: 712mg
Calcium per serving: 303mg

Good to Know

Dressing up this white, cheesy pizza with vegetables is a great way to add more fiber and antioxidants.

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