- Calories per serving 205
- Caloriesfromfat per serving 25%
- Fat per serving 5.8g
- Saturated fat per serving 1.1g
- Monounsaturated fat per serving 1.4g
- Polyunsaturated fat per serving 2.8g
- Protein per serving 4.4g
- Carbohydrate per serving 33.1g
- Fiber per serving 0.8g
- Cholesterol per serving 38mg
- Iron per serving 1.3mg
- Sodium per serving 278mg
- Calcium per serving 66mg
How to Make It
Preheat oven to 350°.
Place the first 4 ingredients in a large bowl, and beat with a mixer at medium speed until well blended (about 3 minutes). Add eggs, 1 at a time, beating well after each addition.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flour through nutmeg), stirring with a whisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat well after each addition. Stir in the apple and brandy, if desired. Spoon mixture into an 8-inch square baking pan coated with cooking spray.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely on wire rack. Sprinkle with powdered sugar.