Photo: Karry Hosford
Yield
9 servings

"I began using turkey in lasagna after my husband and I developed health problems. The recipe is a big hit with my family." --CL Reader

Lasagna is notorious for having a lot of cheese, which is high in saturated fat and cholesterol. This recipe calls for low-fat and reduced-fat cheese, making it a much healthier option. Try this meal with spinach for a great source of folate.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Heat oil in a large skillet over medium-high heat; add onion, bell pepper, mushrooms, and garlic. Sauté 5 minutes or until tender. Add turkey; cook 10 minutes, stirring frequently. Stir in seasoning and sauce. Reduce heat to medium; simmer 10 minutes, stirring occasionally.

Step 3

Combine Parmesan, salt, black pepper, eggs, and cottage cheese.

Step 4

Spread 1 cup turkey mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over turkey mixture; top with half of Parmesan mixture and 2 cups turkey mixture. Repeat layers, ending with turkey mixture. Sprinkle with mozzarella. Bake at 350° for 45 minutes. Let stand 15 minutes.

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