Cooking Light

Golden Gazpacho

Golden Gazpacho RecipeKarry Hosford

Ingredients

  • 3 cups orange juice
  • 2 1/2 cups chopped peeled mango
  • 2 cups finely diced peeled cantaloupe
  • 1 cup finely diced peeled jicama
  • 1 cup tomato juice
  • 3/4 cup finely diced yellow bell pepper
  • 1/3 cup thinly sliced green onions
  • 1/4 cup finely chopped fresh cilantro
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation

Combine all ingredients in a large bowl; stir well. Cover and chill.

Print
  • Yield: 9 servings (serving size: 1 cup)

Nutritional Information

Calories per serving:94
Calories from fat:4%
Fat per serving:0.5g
Saturated fat per serving:0.1g
Monounsaturated fat per serving:0.1g
Polyunsaturated fat per serving:0.1g
Protein per serving:1.6g
Carbohydrates per serving:22.9g
Fiber per serving:2.5g
Cholesterol per serving:0.0mg
Iron per serving:0.6mg
Sodium per serving:234mg
Calcium per serving:24mg

Cooking Light
Advertisement