Easy Golden Gazpacho
Karry Hosford
Ingredients
- 3 cups orange juice
- 2 1/2 cups chopped peeled mango
- 2 cups finely diced peeled cantaloupe
- 1 cup finely diced peeled jicama
- 1 cup tomato juice
- 3/4 cup finely diced yellow bell pepper
- 1/3 cup thinly sliced green onions
- 1/4 cup finely chopped fresh cilantro
- 2 tablespoons rice vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation
Combine all ingredients in a large bowl; stir well. Cover and chill.
Print
- Yield: 9 servings (serving size: 1 cup)
Nutritional Information
| Calories per serving: | 94 |
|---|---|
| Calories per serving: | 4% |
| Fat per serving: | 0.5g |
| Saturated fat per serving: | 0.1g |
| Monounsaturated fat per serving: | 0.1g |
| Polyunsaturated fat per serving: | 0.1g |
| Protein per serving: | 1.6g |
| Carbohydrates per serving: | 22.9g |
| Fiber per serving: | 2.5g |
| Cholesterol per serving: | 0.0mg |
| Iron per serving: | 0.6mg |
| Sodium per serving: | 234mg |
| Calcium per serving: | 24mg |
This Recipe Is
Cooking Light
