Photography: Karry Hosford
Yield
10 servings (serving size: 1/2 cup)

"This recipe is great for people who love both (mayonnaise-dressed) coleslaw and Waldorf salad yet need to watch their cholesterol. The raisins and apples, in addition to the cabbage, give this salad a nice crunch. Fruits and nuts also boost the fiber." --CL Reader

Use fat-free yogurt and mayonnaise to create a low-cholesterol dish that's still high in flavor. Apples and raisins add a boost of fiber, which is great for digestion.

How to Make It

Combine the first 4 ingredients in a medium bowl. Combine yogurt and remaining ingredients, stirring well with a whisk. Pour over cabbage mixture; toss well. Cover and chill 2 hours.

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