Leigh Beisch
Yield
Serves 4 (serving size: 2 cups)

The power duo of scallops and chickpeas provides protein, fiber, vitamin B12, and omega-3 fatty acids, which are great for brain and heart health.

How to Make It

Preheat grill to high. Combine chickpeas, garlic, celery, and 1/3 cup parsley with 2 tablespoons lemon juice and 1 tablespoon oil. Drizzle scallops with 2 teaspoons oil and 1 tablespoon juice. Toss and season with salt and pepper. Grill scallops 2 to 3 minutes per side, or until firm to the touch. Toss spinach with 1 tablespoon each of juice and olive oil; top with chickpea mixture and scallops.

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