Bubble Milk Tea

Bubble Milk Tea Recipe


  • 3/4 cup brewed tea (such as black, green, chai, or jasmine)
  • 1 cup ice cubes
  • 2 tablespoons Sugar Syrup (more or less to taste; see recipe)
  • 1/2 cup milk (or soy, almond, or rice milk)
  • 1/4 cup Tapioca Pearls (see recipe)


Combine the tea, ice, syrup, and milk in a blender or cocktail shaker; blend or shake until frothy. Place pearls in a tall glass. Pour tea mixture over pearls, and serve with a fat straw.


    This Bubble Milk Tea recipe combines tapioca pearls, sugar syprup, brewed tea, and milk to create a sweet drink.

  • Yield: Makes 1 serving (serving size: about 12 ounces)

Nutritional Information

Calories per serving:230
Fat per serving:1g
Saturated fat per serving:1g
Monounsaturated fat per serving:0.0g
Polyunsaturated fat per serving:0.0g
Protein per serving:4g
Carbohydrates per serving:79g
Fiber per serving:0.0g
Iron per serving:0.0mg
Sodium per serving:107mg
Calcium per serving:150mg