Bubble Milk Tea

Bubble Milk Tea


  • 3/4 cup brewed tea (such as black, green, chai, or jasmine)
  • 1 cup ice cubes
  • 2 tablespoons
  • 1/2 cup milk (or soy, almond, or rice milk)
  • 1/4 cup


  1. Combine the tea, ice, syrup, and milk in a blender or cocktail shaker; blend or shake until frothy. Place pearls in a tall glass. Pour tea mixture over pearls, and serve with a fat straw.

    This Bubble Milk Tea recipe combines tapioca pearls, sugar syprup, brewed tea, and milk to create a sweet drink.
  • Yield: Makes 1 serving (serving size: about 12 ounces)

Nutritional Information

Calories per serving: 230
Fat per serving: 1g
Saturated fat per serving: 1g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 4g
Carbohydrate per serving: 79g
Fiber per serving: 0.0g
Iron per serving: 0.0mg
Sodium per serving: 107mg
Calcium per serving: 150mg