Bubble Milk Tea
Ingredients
- 3/4 cup brewed tea (such as black, green, chai, or jasmine)
- 1 cup ice cubes
- 2 tablespoons Sugar Syrup (more or less to taste; see recipe)
- 1/2 cup milk (or soy, almond, or rice milk)
- 1/4 cup Tapioca Pearls (see recipe)
Preparation
Combine the tea, ice, syrup, and milk in a blender or cocktail shaker; blend or shake until frothy. Place pearls in a tall glass. Pour tea mixture over pearls, and serve with a fat straw.
Print
- Yield: Makes 1 serving (serving size: about 12 ounces)
This Bubble Milk Tea recipe combines tapioca pearls, sugar syprup, brewed tea, and milk to create a sweet drink.
Nutritional Information
| Calories per serving: | 230 |
|---|---|
| Fat per serving: | 1g |
| Saturated fat per serving: | 1g |
| Monounsaturated fat per serving: | 0.0g |
| Polyunsaturated fat per serving: | 0.0g |
| Protein per serving: | 4g |
| Carbohydrates per serving: | 79g |
| Fiber per serving: | 0.0g |
| Iron per serving: | 0.0mg |
| Sodium per serving: | 107mg |
| Calcium per serving: | 150mg |
This Recipe Is
Health
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