Health

Sugar Syrup

Sugar Syrup

Ingredients

  • 1 cup granulated sugar
  • 1 cup dark brown sugar
  • 2 cups water

Preparation


Place all the ingredients in a medium saucepan. Stir over medium-high heat until mixture begins to simmer. Remove from heat; cool and refrigerate until ready to serve. (The syrup will keep for up to a month in a tightly sealed container.)


Nutritional Information

Calories per serving: 50
Fat per serving: 0.0g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 0.0g
Carbohydrate per serving: 13g
Fiber per serving: 0.0g
Iron per serving: 0.0mg
Sodium per serving: 3mg
Calcium per serving: 6mg