Simple Spaghetti with Marinara

Simple Spaghetti with Marinara


  • 1 pound spaghetti
  • Olive oil
  • Chopped flat-leaf parsley
  • 1 garlic clove
  • 1 (26.5-ounce) package vacuum-packed chopped tomatoes
  • Grated Parmesan cheese


Cook pasta according to package directions, until al dente. While the pasta cooks, heat 2 tablespoons oil in a large saucepan over medium heat. Chop together 1 cup parsley and garlic clove. Add to pan, and cook 2 minutes; season with salt and pepper. Add the tomatoes; reduce heat to low, and simmer 10 minutes, or until slightly thickened. Toss pasta and sauce together; top with Parmesan.

  • Yield: Serves 6

Nutritional Information

Calories per serving: 363
Fat per serving: 7g
Saturated fat per serving: 1g
Monounsaturated fat per serving: 4g
Polyunsaturated fat per serving: 1g
Protein per serving: 12g
Carbohydrate per serving: 63g
Fiber per serving: 4g
Cholesterol per serving: 3mg
Iron per serving: 4mg
Sodium per serving: 218mg
Calcium per serving: 87mg