Homemade Ginger Ale

Homemade Ginger Ale


  • 1 cup sugar
  • 1 cup peeled, sliced fresh ginger
  • 1 cup water
  • 12 cups club soda, chilled
  • 12 lemon slices or candied ginger pieces


Combine the sugar, ginger, and water in a small saucepan over medium-high heat, and bring to a boil, stirring to dissolve sugar. Reduce heat, and simmer 10 minutes; strain through a fine sieve into a pitcher, and cool. Add the club soda; garnish with lemon or candied ginger.

Note: Syrup can be made and refrigerated, then combined with soda 1 serving at a time, using 2 tablespoons syrup per 1 cup soda.

  • Yield: serves 12

Nutritional Information

Calories per serving: 72
Fat per serving: 0.0g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 0.0g
Carbohydrate per serving: 19g
Fiber per serving: 0.0g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 52mg
Calcium per serving: 16mg