Sweet Crisps with Ricotta and Berries

Sweet Crisps with Ricotta and Berries


  • 6 (6-inch) flour tortillas
  • Melted butter
  • Light brown sugar
  • Ground cinnamon
  • Whole-milk ricotta cheese
  • Honey
  • Fresh raspberries


Preheat the oven to 375°. Stack 3 tortillas, and cut off the rounded edges to make 3 squares. Repeat the process with 3 more tortillas. Place squares on a baking sheet; brush with 1 tablespoon butter. Combine 1 tablespoon sugar and 1/8 teaspoon cinnamon; sprinkle over squares. Bake at 375° for 10 minutes, or until golden. Cool on baking sheet. Spoon 2 tablespoons ricotta on each of 2 crisps. Drizzle each with honey; top with 4 raspberries. Repeat layers with 2 crisps, ricotta, honey, and berries. Top with remaining 2 crisps. Sprinkle with confectioners' sugar, if desired. Serve immediately.

  • Yield: Serves 2

Nutritional Information

Calories per serving: 559
Fat per serving: 20g
Saturated fat per serving: 10g
Monounsaturated fat per serving: 7g
Polyunsaturated fat per serving: 2g
Protein per serving: 15g
Carbohydrate per serving: 83g
Fiber per serving: 7g
Cholesterol per serving: 47mg
Iron per serving: 3mg
Sodium per serving: 438mg
Calcium per serving: 250mg

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