Health

Homemade Cornbread Crumbs

Homemade Cornbread Crumbs

Ingredients

  • 2 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 2 tablespoons brown sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 3/4 cups buttermilk
  • 4 tablespoons unsalted butter, melted
  • 1 large egg
  • Cooking spray

Preparation


Preheat the oven to 425°. Whisk together first 6 ingredients (through soda) in a large bowl. Combine buttermilk, butter, and egg in a small bowl; stir with a whisk. Add buttermilk mixture to cornmeal mixture, stirring until moist. Pour into a 9-inch baking pan coated with cooking spray. Bake 27 minutes, or until a wooden pick inserted into center comes out clean. Remove from pan, and cool on a wire rack.

Tear cornbread into small chunks; place on a baking sheet. Bake at 425° for 15 minutes, or until lightly browned and toasted.


Nutritional Information

Calories per serving: 181
Fat per serving: 5g
Saturated fat per serving: 3g
Monounsaturated fat per serving: 1g
Polyunsaturated fat per serving: 1g
Protein per serving: 5g
Fiber per serving: 1g
Cholesterol per serving: 30mg
Iron per serving: 2mg
Sodium per serving: 456mg

This Recipe Is