- Calories per serving 158
- Fat per serving 13g
- Saturated fat per serving 1g
- Monounsaturated fat per serving 8g
- Polyunsaturated fat per serving 3g
- Protein per serving 5g
- Fiber per serving 3g
- Cholesterol per serving 0.0mg
- Iron per serving 0.0mg
- Sodium per serving 941mg
How to Make It
Preheat oven to 350°. Soak nuts in juice for 30 minutes. Remove nuts with a slotted spoon. Spread in a single layer on a baking sheet.
Bake at 350° for 15 minutes. Place the nuts in a large bowl; toss with salt and oil. Return nuts to baking sheet, and bake 10 minutes longer, or until lightly browned.