Roasted Almonds with Lemon and Salt
Ingredients
- 3 cups unblanched almonds
- 1 1/4 cups fresh lemon juice
- 2 tablespoons kosher salt
- 1 tablespoon extra-virgin olive oil
Preparation
Preheat oven to 350°. Soak nuts in juice for 30 minutes. Remove nuts with a slotted spoon. Spread in a single layer on a baking sheet.
Bake at 350° for 15 minutes. Place the nuts in a large bowl; toss with salt and oil. Return nuts to baking sheet, and bake 10 minutes longer, or until lightly browned.
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- Yield: serves 10-12
Nutritional Information
| Calories per serving: | 158 |
|---|---|
| Fat per serving: | 13g |
| Saturated fat per serving: | 1g |
| Monounsaturated fat per serving: | 8g |
| Polyunsaturated fat per serving: | 3g |
| Protein per serving: | 5g |
| Fiber per serving: | 3g |
| Cholesterol per serving: | 0.0mg |
| Iron per serving: | 0.0mg |
| Sodium per serving: | 941mg |
This Recipe Is
Health
