Health

Feta-Peppercorn Spread

Feta-Peppercorn Spread

Ingredients

  • 1 1/2 cups (6 ounces) feta cheese, crumbled
  • 1 cup plain low-fat yogurt
  • 1/2 teaspoon freshly ground black pepper

Preparation


Place ingredients in a food processor or blender; pulse until smooth.


  • Yield: serves 10-12

Nutritional Information

Calories per serving: 75
Fat per serving: 5g
Saturated fat per serving: 4g
Monounsaturated fat per serving: 1g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 5g
Fiber per serving: 0.0g
Cholesterol per serving: 22mg
Iron per serving: 0.0mg
Sodium per serving: 268mg

This Recipe Is