Honey-Glazed Poppy Seed Rolls

Honey-Glazed Poppy Seed Rolls


  • Half a 1-pound loaf frozen white or whole-wheat bread dough, thawed in refrigerator
  • Honey
  • Poppy seeds


Cut the dough into 8 equal pieces; roll each into a 1-inch ball. Place rolls, seam sides down, on a large parchment-covered baking sheet. Cover with a tea towel, and let rise 2 hours or until doubled in size. Preheat oven to 375°. Combine 1 tablespoon honey and 1 teaspoon water in a small bowl; brush over rolls. Sprinkle rolls evenly with poppy seeds. Bake at 375° for 18 minutes, or until golden brown.

  • Yield: Serves 8

Nutritional Information

Calories per serving: 89
Fat per serving: 1g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 3g
Fiber per serving: 1g
Cholesterol per serving: 0.0mg
Iron per serving: 1mg
Sodium per serving: 158mg