Cranberry-Nut Bread

Cranberry-Nut Bread


  • 1 (1-pound) loaf frozen white or whole-wheat bread dough, thawed in refrigerator
  • Golden raisins
  • Dried cranberries
  • Chopped walnuts or hazelnuts


The day before, place dough in a large bowl coated with cooking spray; add 1/3 cup each raisins, cranberries, and nuts. Knead 2 minutes or until well-combined. Shape into a loaf, and place in a 9 x 5-inch loaf pan coated with cooking spray. Cover with plastic wrap; refrigerate overnight or until doubled in size. Preheat oven to 375°. Spray top of dough with cooking spray. Bake at 375° for 35 minutes. Cover with foil. Bake 15 minutes longer, or until loaf is browned on bottom and sounds hollow when tapped. Cool 10 minutes on a wire rack.

  • Yield: Serves 8 (serving size: 2 1/4-inch-thick slices)

Nutritional Information

Calories per serving: 210
Fat per serving: 5g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 1g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 7g
Fiber per serving: 3g
Cholesterol per serving: 0.0mg
Iron per serving: 2mg
Sodium per serving: 317mg