Pizza with Brie, Sage, and Pine Nuts

Pizza with Brie, Sage, and Pine Nuts


  • 1 (1-pound) loaf frozen white or whole-wheat bread dough, thawed in refrigerator
  • Brie or Taleggio cheese
  • Pine nuts or chopped walnuts
  • Fresh sage leaves or rosemary


Preheat oven to 400°. Flatten dough into a disk, and stretch to a 12-inch circle on a floured surface. Fold edge to form a 1/2-inch rim. Transfer to an ungreased baking sheet, and prick several times with a fork. Cut 5 ounces cheese into 1/2-inch pieces (including rind). Arrange on dough. Top with 3 tablespoons nuts and 2 teaspoons slivered sage. Bake at 400° for 20 minutes, or until golden brown. Cut into wedges, and serve hot.

  • Yield: Serves 6

Nutritional Information

Calories per serving: 313
Fat per serving: 12g
Saturated fat per serving: 4g
Monounsaturated fat per serving: 3g
Polyunsaturated fat per serving: 1g
Protein per serving: 14g
Fiber per serving: 3g
Cholesterol per serving: 24mg
Iron per serving: 3mg
Sodium per serving: 570mg

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