Hoisin-Mango Chicken Sandwich
Ingredients
- 8 slices pumpernickel bread
- Hoisin sauce
- 1 whole roasted chicken, skin removed
- 2 medium mangoes, peeled and sliced
- 1 bunch watercress sprigs, stemmed
- 1/4 cupthinly sliced red onion
Preparation
Arrange the bread on a work surface. Spread each slice with 1 to 2 teaspoons hoisin sauce. Top half the slices with thinly sliced roasted chicken, mango, a few watercress sprigs, and a little red onion. Place remaining bread on top, and press together gently. Cut each sandwich in half diagonally.
Print
- Yield: serves 4
Nutritional Information
| Calories per serving: | 413 |
|---|---|
| Fat per serving: | 10g |
| Saturated fat per serving: | 2g |
| Monounsaturated fat per serving: | 4g |
| Polyunsaturated fat per serving: | 3g |
| Protein per serving: | 34g |
| Fiber per serving: | 6g |
| Cholesterol per serving: | 86mg |
| Iron per serving: | 3mg |
| Sodium per serving: | 701mg |
Health
