Yield
1 1/2 dozen

This recipe is a great option for breakfast, lunch boxes, or an after school snack sometimes all in the same day. It's especially good for those who don't like regular breakfast foods.

Recipe Is:

How to Make It

Step 1

Preheat the oven to 350°. Spray a 1/4-cup muffin tin lightly with cooking spray.

Step 2

Mix the flour and next 5 ingredients (through salt) in a large bowl.

Step 3

Place the cheese in a medium bowl. Add the eggs, one at a time, beating well after each addition. Whisk in the milk and vanilla until blended. Fold the cheese mixture and oil into the flour mixture until just blended.

Step 4

Spoon the batter into the muffin cups, and bake 25 minutes, or until a wooden pick inserted into the center comes out clean. Remove the muffins from the pans immediately, and cool on a wire rack.

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