Turkey-Boursin Wrap
Ingredients
- 2 cups shredded cabbage and carrot coleslaw mix
- 3 ounces arugula leaves, stems discarded
- 3/4 cup alfalfa sprouts
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 6 (8-inch) spinach, tomato-basil, or plain flour tortillas
- 6 tablespoons light Boursin cheese, about 2/3 package
- 36 (1/8-inch-thick) slices cucumber, about half a large cucumber
- 18 (1/8-inch-thick) slices plum tomatoes, about 3 tomatoes
- 12 ounces thinly sliced cooked smoked turkey breast
Preparation
Combine first 6 ingredients in a large bowl, tossing to coat.
Spread 1 tablespoon Boursin cheese over each tortilla. Top each tortilla with 6 slices cucumber, 3 slices tomato, and approximately 2 ounces turkey. Divide slaw mixture evenly among tortillas; spread on each and roll up. Cut each rolled wrap in half diagonally. Wrap each tortilla in plastic wrap.
Print
- Yield: serves 6 (serving size: 1 wrap)
Nutritional Information
| Calories per serving: | 276 |
|---|---|
| Calories per serving: | 28% |
| Fat per serving: | 9g |
| Saturated fat per serving: | 3g |
| Monounsaturated fat per serving: | 3g |
| Polyunsaturated fat per serving: | 1g |
| Protein per serving: | 17g |
| Carbohydrates per serving: | 33g |
| Fiber per serving: | 1g |
| Cholesterol per serving: | 34mg |
| Iron per serving: | 2mg |
| Sodium per serving: | 998mg |
| Calcium per serving: | 190mg |
Health
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