Ginger-Cider Lemonade

Ginger-Cider Lemonade Recipe


  • 2 cups water
  • 1/2 cup sugar
  • 1 (1-inch) piece fresh ginger, peeled and thinly sliced
  • 5 lemons, halved
  • 7 cups apple cider


Bring first 3 ingredients to a boil in a saucepan; cook 1 minute. Remove from heat. Add lemons to pan and let mixture stand 30 minutes. Squeeze juice from lemons. Strain mixture through a sieve into a bowl. Discard solids. Stir in cider and chill before serving.

  • Yield: serves 10 (serving size: 1 cup)

Nutritional Information

Calories per serving:121
Calories from fat:1%
Fat per serving:0.0g
Saturated fat per serving:0.0g
Monounsaturated fat per serving:0.0g
Polyunsaturated fat per serving:0.0g
Protein per serving:0.0g
Carbohydrates per serving:31g
Fiber per serving:1g
Cholesterol per serving:0.0mg
Iron per serving:1mg
Sodium per serving:7mg
Calcium per serving:21mg