Yield
serves 4 (serving size: about 2/3 cup)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

In a large bowl, combine carrots and next 3 ingredients (through salt); toss well.

Step 3

Spread carrots in a single layer on a baking sheet. Bake at 450° for 30 minutes or until tender and lightly browned, stirring every 10 minutes. Remove from oven. Transfer to a serving bowl. Sprinkle with lemon rind, pepper, and green onion; toss well. Serve immediately.

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