Yield
serves 4 (serving size: 3/4 cup)
Leigh Beisch

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine red and sweet potatoes with oil on a baking sheet coated with cooking spray; toss to coat. Bake at 425° for 20 minutes or until potatoes are tender.

Step 3

Combine buttermilk and next 6 ingredients (through salt) in a large bowl; mix well. Add potatoes and celery; toss well. Serve immediately.

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