Health

Pico de Gallo

Pico de Gallo

Ingredients

  • 1 1/2 cups diced plum tomatoes (about 3)
  • 1/3 cup minced red onion
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon seeded, minced serrano chile
  • 1/4 teaspoon salt

Preparation


Combine all ingredients in a small bowl; stir well.


  • Yield: serves 12 (serving size: 2 tablespoons)

Nutritional Information

Calories per serving: 6
Caloriesfromfat per serving: 8%
Fat per serving: 0.0g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 0.0g
Carbohydrate per serving: 1g
Fiber per serving: 0.0g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 51mg
Calcium per serving: 2mg