Health

Salsa de Tomatillo

Salsa de Tomatillo

Ingredients

  • 15 tomatillos, peeled and halved
  • 2 to 3 chiles del arbol
  • 4 garlic cloves
  • 1 tablespoon water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation


Place all ingredients in a food processor; pulse until coarsely chopped.


Nutritional Information

Calories per serving: 12
Caloriesfromfat per serving: 23%
Fat per serving: 0.0g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 0.0g
Carbohydrate per serving: 2g
Fiber per serving: 1g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 74mg
Calcium per serving: 4mg