Health

Roasted Red Pepper Dressing

Roasted Red Pepper Dressing

Ingredients

  • 1 1/2 tablespoons vegetable broth
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 2 (7-ounce) bottles roasted red bell peppers, drained

Preparation


Place all ingredients in a blender and process until smooth. Refrigerate dressing in an airtight container for up to 1 week.


Nutritional Information

Calories per serving: 49
Caloriesfromfat per serving: 43%
Fat per serving: 2.4g
Saturated fat per serving: 0.4g
Monounsaturated fat per serving: 1.3g
Polyunsaturated fat per serving: 0.5g
Protein per serving: 1.4g
Carbohydrate per serving: 5.6g
Fiber per serving: 0.8g
Cholesterol per serving: 0.0mg
Iron per serving: 1mg
Sodium per serving: 692mg
Calcium per serving: 13mg