Yield
serves 4 (serving size: 1 fillet and 1/3 cup salsa)
Rita Maas

How to Make It

Step 1

Combine first 5 ingredients (through pepper) in a bowl; set aside.

Step 2

Heat a nonstick grill pan coated with cooking spray over medium-high heat. Sprinkle fish with salt. Cook fish 4 minutes on each side or until it flakes easily when tested with a fork. Top with salsa.

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