Health

Roasted Green Beans

Roasted Green Beans

Ingredients

  • 1 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • 1 pound green beans, trimmed

Preparation


Preheat oven to 500°.

Combine first 4 ingredients (olive oil through salt) in a large bowl. Add green beans; toss to coat. Place green bean mixture in a 13 x 9-inch baking dish; bake at 500° for 10 minutes or until crisp-tender.


  • Yield: serves 4 (serving size: 1 cup)

Nutritional Information

Calories per serving: 47
Caloriesfromfat per serving: 21%
Fat per serving: 1.3g
Saturated fat per serving: 0.2g
Monounsaturated fat per serving: 0.8g
Polyunsaturated fat per serving: 0.2g
Protein per serving: 2.1g
Carbohydrate per serving: 8.4g
Fiber per serving: 3.9g
Cholesterol per serving: 0.0mg
Iron per serving: 1.3mg
Sodium per serving: 301mg
Calcium per serving: 45mg