Yield
serves 6 (serving size: 3/4 cup)

How to Make It

Step 1

Cook rice according to package directions, omitting salt and fat.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add corn and salt; saute 5 minutes or until lightly browned. Stir in oregano; cook 1 minute. Stir in cilantro; remove from heat.

Step 3

Combine rice and corn mixture; toss well.

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