Chilean Sea Bass

Chilean Sea Bass Recipe


  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh orange juice
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons grated lime rind
  • 1 jalapeño pepper, seeded and minced
  • Cooking spray
  • 6 (6-ounce) sea bass fillets (about 2 inches thick)
  • Dash of salt


Preheat oven to 450°.

Combine first 5 ingredients (lime juice through jalapeño) in a small bowl; stir well with a whisk.

Place fillets in an 11 x 7-inch baking dish coated with cooking spray. Spoon lime mixture over fillets. Bake for 15 minutes or until fish flakes easily when tested with a fork. Sprinkle with salt.

  • Yield: serves 6 (serving size: 1 fillet)

Nutritional Information

Calories per serving:190
Calories from fat:28%
Fat per serving:5.7g
Saturated fat per serving:1.2g
Monounsaturated fat per serving:2.4g
Polyunsaturated fat per serving:1.5g
Protein per serving:31.4g
Carbohydrates per serving:1.2g
Fiber per serving:0.2g
Cholesterol per serving:70mg
Iron per serving:0.5mg
Sodium per serving:116mg
Calcium per serving:19mg

This Recipe Is