Leigh Beisch
Yield
serves 6 (serving size: 1/6 of casserole)

This delicious Italian ravioli casserole is quick and easy to prepare, making it a great choice for busy weeknights.  Serve with a green salad and garlic toast to round out the meal. 

Get an extra serving of vegetables by choosing spinach cheese ravioli. Be wary of sodium when choosing a tomato sauce.

Recipe Is:

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Cook ravioli in boiling water 3 minutes, omitting salt and fat. Stir in spinach until wilted. Drain.

Step 3

Combine pasta sauce and pepper. Spoon 1 1/2 cups sauce mixture in the bottom of an 11 x 7-inch baking dish. Spoon half of the ravioli mixture over sauce. Top with 1/2 cup cheese. Spoon remaining ravioli mixture over cheese. Top with remaining sauce. Cover with foil; bake for 25 minutes. Remove foil; sprinkle with 1/2 cup cheese. Bake, uncovered, for an additional 5 minutes or until cheese melts. Garnish with basil.

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