Pasta with Sun-Dried Tomato Sauce

Pasta with Sun-Dried Tomato Sauce


  • 1/2 cup warm water
  • 1/4 cup sun-dried tomato sprinkles
  • 3/4 cup fat-free, less-sodium chicken broth
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese
  • 3 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 4 cups hot cooked gemelli pasta


Combine water and tomatoes. Cover and let stand 15 minutes or until tomatoes are tender. Strain through a sieve; discard liquid. Set aside.

Heat broth in a saucepan, stirring often (do not boil). Remove from heat. Add cheese and stir with a whisk until smooth. Add tomatoes and remaining ingredients; mix well.

  • Yield: serves 4 (serving size: 1 1/2 cups)

Nutritional Information

Calories per serving: 234
Caloriesfromfat per serving: 14%
Fat per serving: 3.5g
Saturated fat per serving: 1.6g
Monounsaturated fat per serving: 0.1g
Polyunsaturated fat per serving: 0.4g
Protein per serving: 9.8g
Carbohydrate per serving: 40.1g
Fiber per serving: 2.3g
Cholesterol per serving: 10mg
Iron per serving: 2.3mg
Sodium per serving: 470mg
Calcium per serving: 37mg

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