Parmesan Broccoli with Cherry Tomatoes

Parmesan Broccoli with Cherry Tomatoes


  • 6 cups broccoli florets
  • 16 cherry tomatoes, halved
  • 3 tablespoons grated fresh Parmesan cheese
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper


Steam broccoli florets, covered, 6 minutes or until crisp-tender; transfer to a large bowl. Add remaining ingredients; toss gently to combine.

    Divvy the labor: Adults grate cheese; slice tomatoes; stem the broccoli. Kids toss broccoli mixture with cheese and seasoning.
  • Yield: serves 12 (serving size: 1/2 cup)

Nutritional Information

Calories per serving: 25
Caloriesfromfat per serving: 24%
Fat per serving: 0.8g
Saturated fat per serving: 0.3g
Monounsaturated fat per serving: 0.1g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 2.3g
Carbohydrate per serving: 3.3g
Fiber per serving: 1.6g
Cholesterol per serving: 1mg
Iron per serving: 0.5mg
Sodium per serving: 147mg
Calcium per serving: 43mg