Peanut Butter-Chocolate Chip Fudge

Peanut Butter-Chocolate Chip Fudge


  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup evaporated fat-free milk
  • 2 1/2 tablespoons butter
  • 2 tablespoons light-colored corn syrup
  • 1/8 teaspoon salt
  • 1/2 cup natural-style peanut butter
  • 1 teaspoon vanilla extract
  • Cooking spray
  • 2 tablespoons semisweet mini chocolate chips


Combine first 6 ingredients (sugar through salt) in a large saucepan. Bring to a boil over medium heat; cook 10 minutes or until a candy thermometer registers 234°, stirring occasionally. Remove from heat. Add peanut butter and vanilla; stir until peanut butter melts.

Pour mixture into an 8-inch square baking pan coated with cooking spray. Sprinkle with chocolate chips. Cool for 1 hour. Cut into squares. Serving size: 1 piece.

  • Yield:

Nutritional Information

Calories per serving: 128
Caloriesfromfat per serving: 28%
Fat per serving: 4.2g
Saturated fat per serving: 1.1g
Monounsaturated fat per serving: 1.7g
Polyunsaturated fat per serving: 0.9g
Protein per serving: 2g
Carbohydrate per serving: 22g
Fiber per serving: 0.4g
Cholesterol per serving: 3mg
Iron per serving: 0.3mg
Sodium per serving: 45mg
Calcium per serving: 38mg