Dark Cherry-Cranberry Compote
Ingredients
- 1 1/2 cups fresh cranberries
- 1/2 cup sweet marsala, port, or Madeira wine
- 2 (3-inch) strips lemon rind
- 1 (16-ounce) bag frozen pitted dark sweet cherries
- 2/3 cup sugar
- 3 tablespoons fresh lemon juice
Preparation
Combine first 4 ingredients in a large saucepan over medium heat; cook 10 minutes or until fruit is soft, stirring occasionally. Stir in sugar and juice. Bring to a boil; reduce heat, and simmer until thick (about 25 minutes), stirring occasionally. Discard lemon rind. Cool. Cover and chill.
Print
- Yield: serves 36 (serving size: 1 tablespoon)
Nutritional Information
| Calories per serving: | 24 |
|---|---|
| Calories per serving: | 0.0% |
| Fat per serving: | 0.0g |
| Saturated fat per serving: | 0.0g |
| Monounsaturated fat per serving: | 0.0g |
| Polyunsaturated fat per serving: | 0.0g |
| Protein per serving: | 0.1g |
| Carbohydrates per serving: | 7g |
| Fiber per serving: | 0.6g |
| Cholesterol per serving: | 0.0mg |
| Iron per serving: | 0.0mg |
| Sodium per serving: | 0.0mg |
| Calcium per serving: | 1mg |
Health
[an error occurred while processing this directive]