Dark Cherry-Cranberry Compote

Dark Cherry-Cranberry Compote


  • 1 1/2 cups fresh cranberries
  • 1/2 cup sweet marsala, port, or Madeira wine
  • 2 (3-inch) strips lemon rind
  • 1 (16-ounce) bag frozen pitted dark sweet cherries
  • 2/3 cup sugar
  • 3 tablespoons fresh lemon juice


  1. Combine first 4 ingredients in a large saucepan over medium heat; cook 10 minutes or until fruit is soft, stirring occasionally. Stir in sugar and juice. Bring to a boil; reduce heat, and simmer until thick (about 25 minutes), stirring occasionally. Discard lemon rind. Cool. Cover and chill.

  • Yield: serves 36 (serving size: 1 tablespoon)

Nutritional Information

Calories per serving: 24
Caloriesfromfat per serving: 0.0%
Fat per serving: 0.0g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 0.1g
Carbohydrate per serving: 7g
Fiber per serving: 0.6g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 0.0mg
Calcium per serving: 1mg